![](https://www.pdfsearch.io/img/68475df92e5fb8daae589b2699d54002.jpg) Date: 2016-10-03 08:01:46
| | ElvisCruise MENU Scottish Smoked Salmon Mousse with Mustard and Dill Centre, King Prawns with Lemon and Mesclun Salad ~ Roasted Supreme of Chicken wrapped in Parma Ham, served with Dauphinoise PotatoAdd to Reading ListSource URL: www.citycruises.comDownload Document from Source Website File Size: 105,31 KBShare Document on Facebook
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