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KON TIKI SUNDAY BUFFET LUNCH MENU ANTIPASTI An array of Mezes, Antipasti, Assaggi, Tapas, Pâtés, Terrines, Platters, Smoked and Cured Fish, and Seasonal Composed Salads served with Chilled Sauces and Oils
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Document Date: 2015-03-24 15:23:19
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File Size: 28,13 KB
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