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Top Chef / Barbecue / Gui / Korean cuisine


Price Guide MORNING FARE Selections from these menus are presented buffet style. These menus are available for groups of 15 or more.
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Country

Turkey / Italy / /

Currency

USD / /

Facility

Trail Mix / Omelet Station / HEALTHY SNACK BAR / Cheesecake Station / Ice Cream Sundae Bar / ALL DAY AT FRANKLIN COLLEGE / Menu Selection SIGNATURE SANDWICHES The Deli / /

Organization

Franklin College / BEVERAGE SERVICE MORNING COFFEE AND TEA SERVICE / /

Person

Old Fashioned / Pan-Seared Pork / Baked Tilapia / Broiled Salmon / Spicy Italian / SPECIALTY BUFFETS / Breakfast Sandwich / Roasted Chicken Florentine / Grilled Chicken / Multi-Grain Bars / Cranberry Harvest / Little / VEGETARIAN SANDWICHES / Cranberry Pork / Caesar Salad / Portobello Mushroom Napoleon / Bananas Foster Crème Brûlée / Chicken Southwest / Roast Prime / Stuffed Peppers / Farm Fresh Crudites / Lemon Raspberry Mousse / Fiesta Buffet / Grilled Tuscan / Mustard Apricot Glazed / SERVED LUNCHEONS / Dill Butter / Cranberry Harvest Chicken Breast / Backyard Cook / Apricot Glazed Roasted / Granola Bars / HOT HORS / Cole Slaw / Barbecued Shrimp / Salmon Filets / Roast Pork Loin / Roast Beef / Vegetable Whole Wheat Pasta Primavera / Roasted Beef Tenderloin / HOT BEVERAGES / Beef Stroganoff / Roasted Vegetable Multigrain / Flank Steak Roulade / Roasted Vegetable / Pan-Seared Pork Tenderloin / À LA CARTE / Lemon Parmesan / Poultry / Grilled Tilapia / /

Position

Chef / /

Technology

pound Tortilla Chips / /

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