Breeding Science 63: 489–[removed]doi:[removed]jsbbs[removed]

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Philippine cuisine Starch Glutinous rice Oryza sativa Japanese rice Koshihikari Steamed rice Paddy field Food and drink Rice Burmese cuisine		Breeding Science 63: 489–[removed]doi:[removed]jsbbs[removed] Add to Reading List Source URL: www.ncbi.nlm.nih.gov Download Document from Source Website File Size: 414,48 KB Share Document on Facebook

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