Lemon Cheesecake (slightly adapted from Cook’s Illustrated) I made a few changes to this. First, if you make the lemon sugar in the food processor before the crust mixture, you don’t have to clean the processor bowl

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Date: 2015-11-13 13:05:52 World cuisine Desserts Cakes American cuisine Cheesecake English cuisine Fruit curd Springform pan Icing		Lemon Cheesecake (slightly adapted from Cook’s Illustrated) I made a few changes to this. First, if you make the lemon sugar in the food processor before the crust mixture, you don’t have to clean the processor bowl Add to Reading List Source URL: www.crumblycookie.net Download Document from Source Website File Size: 133,74 KB Share Document on Facebook

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