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City Washington / D.C. / / Company Kraft Foods Global Inc. / Cadbury Adams USA LLC / Interagency Working Group / / Country United States / / Currency pence / USD / / Event M&A / / Facility Fortification Policy / Institute of Medicine / Food fortification / / IndustryTerm food manufacturer / individual food / beverage / child-directed advertising / mixed grain products / strategies food manufacturers / food producers / food categories / food category considerations / fortified food supply fail / proposed food categories / food supply / meal-type product / food group targets / grain products / child-directed advertising program / food products / meal-type products / oversight / Food fortification / food marketing / food components / short-term food intake / food / uniform criteria organized around product / food groups / child-directed media / distinct products / beverage marketing / food manufacturers / yogurt product / food production / food group levels / food pattern models / food science / important food / food contributions / cheese product / food contribution values / beverage industry / meal products / retail customers / technology developments / meat products / important food groups / junk food / food regulations / / MedicalCondition obesity / Childhood Obesity / / Organization White House Task Force on Childhood Obesity / Institute of Medicine / USDA / Federal Trade Commission / Donald S. Clark Federal Trade Commission Office / Congress / US Federal Reserve / Beverage Advertising Initiative / FDA / / Person Jean E. Spence / Donald S. Clark / S. Clark Federal / / Position Secretary / Vice President Research / Development / Executive Vice President Research / / Product vitamin D / / ProvinceOrState Illinois / / URL http / SocialTag 
Jean E. Spence Executive Vice President Research, Development & Quality Kraft Foods, Inc. Three Lakes Drive Northfield, IL 60093