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Date: 2014-07-22 12:13:163 Fonteinen Food and drink Deviled egg Cuisine Top Chef Geuze Kriek | dUCKLOW 3_3_3 options with pairings[removed])Add to Reading ListSource URL: www.birchandbarley.comDownload Document from Source WebsiteFile Size: 552,56 KBShare Document on Facebook |
PETITS PLATS Torsades, ham & cheese puff pastry twists, dipping sauce mornay 7 Lobster Deviled Egg, chive, celery, espelette, dijon, lobster brown butter crumbDocID: 1tDcV - View Document | |
BRUNCH MENU Bar Snacks * Deviled Egg $5 * Roasted Almonds $4 * Marinated Olives $5DocID: 1t6EI - View Document | |
DINNER MENU Bar Snacks Roasted Almonds $4 Marinated Olives $5 Deviled Egg $5 Pot of Pickles $6DocID: 1t46a - View Document | |
LUNCH MENU Bar Snacks * Deviled Egg $5 * Roasted Almonds $4 * Marinated Olives $5 * Pot of Pickles $6DocID: 1sXVB - View Document | |
DINNER BAR SNACKS CARMELIZED ONION DIP, CHIPS 8 “ BACON & EGGS” DEVILED EGG * 5DocID: 1sz8V - View Document |