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Module 8 Food Chemistry, Subsistence Webs, and Nutrition Developed by Kriya L. Dunlap, MS, Department of Chemistry and Biochemistry, University of Alaska Fairbanks; and Lawrence K. Duffy, Associate Dean, Graduate Program
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Document Date: 2014-03-05 07:23:42


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Company

ADP / Circumpolar Studies / /

Facility

B complex / College of Science / University of Alaska Fairbanks Key Terms / University of Alaska Fairbanks / /

IndustryTerm

Food spoilage / excess energy / universal energy currency / chemical reactions / fatty acid chain / food sample / energy storage / caloric energy / chemical composition / energy intake / immediate energy / energy boost / methyl / undigested food / food additive / dairy products / supply energy / food preservation / carboxylic acid / energy generation / energy use / subsistence food / high-energy bonds / bread products / chemical structure / food additives / energy-rich compound / carbohydrates supply immediate energy / chemical bonding structure / food / energy / /

MedicalCondition

strokes / atherosclerosis / induced deficiency / scurvy / heart attacks / Obesity / unpleasant diseases / deficiency / MS / mental depression / /

MusicGroup

Energy / /

Organization

University of Alaska Fairbanks Key Terms and Concepts / College of Science / US Federal Reserve / University of Alaska Fairbanks / Chemistry and Biochemistry Department / Department of Chemistry and Biochemistry / /

Person

Lawrence K. Duffy / /

Position

Associate Dean / Graduate Program and Outreach / Professor / /

Product

niacin / Retin-A / vitamin A / adenosine / /

Technology

alpha / /

SocialTag