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Economy / Packaging / Business / Food and drink / Decapods / Seafood / Food technology / Modified atmosphere / Shelf life / Food / Shrimp / Packaging and labeling


AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Comparing chemical and chemical-free crustacean products: hypothesis of price-quantity-periodicity
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Document Date: 2015-12-11 10:33:45

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File Size: 119,20 KB

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