CIA facility / The Culinary Institute of America / New York's Lenox Hill Hospital / New York University Langone Medical Center / State University of New York Upstate Medical University / Culinary Institute of America / University of Massachusetts Medical School / /
Harvard Medical School / New York University Langone Medical Center / Harvard / Center for Integrative Nutrition / Harvard School of Public Health / New York Upstate Medical University in Syracuse / Centers for Disease Control and Prevention / State University of New York / of Massachusetts Medical School / New York's Lenox Hill Hospital / UMass Medical School / University of Massachusetts Medical School / Culinary Institute of America / /
Person
Mark Erickson / Robert Graham / Eric Rimm / John La Puma / Barbara Olendzki / Internist John Principe / Ira Ockene / Victoria Andersen / David Eisenberg / Lynn Li / Carolyne Krupa / Jim Chesebro / Peter Shaw / /
Position
nutritionist / chef / physician / associate professor of medicine / founder / director of resident research / Professor of Preventive Cardiology and director of preventive cardiology / associate professor of nutrition / assistant professor and director of nutrition / associate professor / professor of medicine / /
How learning to cook is helping doctors give nutritional advice American Medical News By Carolyne Krupa November 21, 2011 Lynn Li, MD, once had many of the same misconceptions about eating healthy that she