AQUACULTURE update Number:88 Editor: C. Clarke Pacific Biological Station

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Date: 2010-07-08 23:28:50 Fatty acids Nutrition Fish diseases Lipids Salmon Omega-3 fatty acid Kudoa thyrsites Fat Docosahexaenoic acid Fish Biology Aquaculture		AQUACULTURE update Number:88 Editor: C. Clarke Pacific Biological Station Add to Reading List Source URL: www.dfo-mpo.gc.ca Download Document from Source Website File Size: 24,44 KB Share Document on Facebook

	Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) Analysis DHA and EPA are omega-3 fatty acids found in fatty fish such as salmon, tuna, and mackerel. Samples DocID: 1v22U - View Document
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