| Document Date: 2015-03-17 12:37:01
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City Harare / / Company New York Science Journal / Hoffman Enterprises / Bangladesh Journal / Oyster Pakistan Journal / OXOID Ltd / / Country Zimbabwe / Congo / United States / Tanzania / United Kingdom / South Africa / / Currency pence / Rs / / / Facility Plant Sciences / Kyushu University / Marina et al. / Tapiwaishe Madeya Harare Institute of Technology / Institute of Technology / / IndustryTerm waste food dyes / agricultural based food substrate / individual commercial food dyes / manufacturing industries / food manufacturing industry / synthetic chemicals / media containing wheat commercial / biotechnological applications / chromophoric / food dye / Synthetic food dyes / enzyme producers commercial applications / selected food dyes / water treatment systems / agricultural products / food dyes / food industry / attractive solution / chemical structure / individual commercial food / chemicals / aromatic food dyes / food / / Organization Department of Biotechnology / Kyushu University / United Nations / Zhejiang University / Institute of Technology / Society of Dyers and Colourists / / Person Kirk / Tien / Lydia Mugayi / Hope Mvundura / / Position *Corresponding Author / Singh MP / singer / Bioconversion Science Research Reporter / Porter / / ProvinceOrState Zhejiang / / PublishedMedium Chemosphere / Analytical Chemistry / Journal of Food Science / Molecular Biology / / RadioStation Mshandete AM / / Technology anaerobic resource Technology / Biotechnology / bioremediation / Bioresource Technology / PDA / / URL http /
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J. Bio. & Env. Sci[removed]Journal of Biodiversity and Environmental Sciences (JBES) ISSN: [removed]Print), [removed]Online) http://www.innspub.net Vol. 6, No. 3, p[removed], 2015