413 C.R. SOCCOL et al.: The Potential of Probiotics, Food Technol. Biotechnol[removed]–[removed])

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Date: 2010-12-11 10:17:31 Probiotics Bacteriology Digestive system Lactobacillaceae Lactobacillus fermentum Bifidobacterium animalis Lactobacillus rhamnosus Lactic acid bacteria Lactobacillus Bacteria Biology Microbiology		413 C.R. SOCCOL et al.: The Potential of Probiotics, Food Technol. Biotechnol[removed]–[removed]) Document is deleted from original location. Use the Download Button below to download from the Web Archive. Download Document from Web Archive File Size: 263,08 KB

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