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Microbiology / Bacteriology / Digestive system / Probiotics / Lactobacillus rhamnosus / Lactobacillus / Lactococcus / Lactic acid bacteria / Streptococcus salivarius subsp. thermophilus / Bacteria / Biology / Lactobacillaceae


Douillard and de Vos Microbial Cell Factories 2014, 13(Suppl 1):S8 http://www.microbialcellfactories.com/content/13/S1/S8 PROCEEDINGS Open Access
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City

Helsinki / Genomic / Zee / /

Company

ABC / Veterinary Biosciences / HP / Creative Commons / BioMed Central Ltd. / /

Country

Netherlands / /

Currency

USD / /

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Facility

University of Helsinki / /

IndustryTerm

in vivo expression technology / expression technology approach / generation sequencing technologies / transcriptional networks / final product / target site / artisanal and industrial food fermentations / rhamnosus food / food environment / model systems / control systems / nitrogen control systems / animal systems / open systems / regulatory networks / food products / food fermentations / food spoilage organism / metabolic networks / food industry / improved food fermentations / transcriptional network / food / /

MedicalCondition

strain / diabetes / Haemophilus influenza / starvation / /

Organization

Department of Veterinary Biosciences / University of Helsinki / Non-Starter LAB / /

Person

Agnes Sjöberginkatu / Oral Cavity (Saliva) / Genome Size (Mbp) / /

Position

author / Representative / /

Technology

genomics / proteomics / Functional genomics / DNA Chip / hybridization / gene expression / sequencing technologies / metabolic networks / in vivo expression technology / /

URL

http /

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