Probiotic Foods and Supplements Stuart J. Adams, Nutritionist Introduction Lactic Acid Bacteria (LAB) have been used for years in the fermentation of certain food products because they convert lactose to lactic acid whic

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Date: 2014-06-09 11:10:41 Bacteria Microbiology Medicine Digestive system Lactobacillaceae Probiotics Bacteriology RTT Lactobacillus rhamnosus Diarrhea Lactobacillus Lactobacillales		Probiotic Foods and Supplements Stuart J. Adams, Nutritionist Introduction Lactic Acid Bacteria (LAB) have been used for years in the fermentation of certain food products because they convert lactose to lactic acid whic Add to Reading List Source URL: nutra-smart.net Download Document from Source Website File Size: 39,50 KB Share Document on Facebook

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