<--- Back to Details
First PageDocument Content
Microbiology / Probiotics / Gut flora / Digestive system / Bifidobacterium animalis / Lactobacillus rhamnosus / Bifidobacterium / Lactobacillus acidophilus / Lactobacillus / Bacteria / Biology / Lactobacillaceae
Date: 2014-03-07 09:58:16
Microbiology
Probiotics
Gut flora
Digestive system
Bifidobacterium animalis
Lactobacillus rhamnosus
Bifidobacterium
Lactobacillus acidophilus
Lactobacillus
Bacteria
Biology
Lactobacillaceae

Tetracycline hydrochloride Susceptibilty and Resistance Data Issue date[removed]

Add to Reading List

Source URL: www.toku-e.com

Download Document from Source Website

File Size: 91,79 KB

Share Document on Facebook

Similar Documents

ANNUAL REPORT 2017 Year ended March 31, 2017 Our founder, Dr. Minoru Shirota, successfully strengthened and cultivated Lactobacillus casei strain Shirota while at Kyoto Imperial University

DocID: 1uvqK - View Document

JPA)【 要 約 】 【 解 決 手 段 】   乳 酸 菌 由 来 リ ン 酸 化 多 糖 類 を 有 効 成 分 と す る NK細 胞 活 性 化 剤 。 【 効 果 】   Lactobacillus

DocID: 1to3l - View Document

Lactobacillaceae / Food and drink / Personal life / Berliner Weisse / Lactobacillus delbrueckii / Beer / Lactobacillus / Brewing

SCHMUTZIG IN A NUTSHELL CREAMY, DOUGHY, SHARP AND SOUR. DIRTY. A Lacto innoculated, kettle-soured Berliner Weisse. The plan was to take a relatively ‘clean’ sour and schmutzig it up a little, to add a sharp hard edge

DocID: 1rgyN - View Document

• COLIFAGINA PRO - INDICAZIONI E UTILIZZO Colifagina PRO® è un preparato simbiotico che contiene 2 ceppi probiotici brevettati: Bifidobacterium breve BR03 e Lactobacillus rhamnosus

DocID: 1r3Sm - View Document

Medicine / Bacteria / Microbiology / Probiotics / Lactobacillaceae / Digestive system / RTT / Bacteriology / Lactobacillus acidophilus / Neonatal sepsis / Streptococcus thermophilus / Lactobacillus rhamnosus

Title of the Project “Effect of Probiotics VSL#3 on prevention of sepsis in LBW infants during 0-2 month period: A Randomized Controlled trial” Indian Council of Medical research

DocID: 1qYTj - View Document