Hobart / New York / Sydney / Camden / Oxford / Tokyo / Victoria / Melbourne / London / Chicago / /
Company
IgG / Hoover / Pergamon Press / Kulkarni SA / Ibrahim SA / Fujisawa / Elsevier Science Publishers Ltd / Aytac SA. / Year Book Medical Publishers Inc. / Dairy Research Laboratory / L A K A I L A S A / /
Continent
Asia / North America / Europe / /
Country
Mexico / Australia / United Kingdom / / /
Facility
University of Western Sydney / Macarthur Agricultural Institute / University of New South Wales / Dairy Research Laboratory / Australian Institute of Food Science / /
IndustryTerm
cancer prevention / food allergies / prevention of colon cancer / food-borne pathogens / non-digestible food ingredient / prevention of diarrhoeal diseases / probiotic milk products / food products / yoghurt products / fermented milk products / food / energy / pharmaceutical applications / Food ingredients / final product / treatment of intestinal disorders / milk product / placebo / milk products / experimental products / Prevention of cancer / important and emerging / carrier food / colon cancer prevention / culture supplier / prevention of gastric cancer / food vehicle / cultured milk products / digestive systems / Prevention of upper gastrointestinal tract diseases / food allergy / food product / Functional food science / live microbial food ingredient / /
Administration of Lactobacillus GG / Japan Bifidus Foundation / University of Western Sydney / Hawkesbury / 2Elizabeth Macarthur Agricultural Institute / University of New South Wales / Australian Institute of Food Science and Technology Ltd / Congress / Federal Government / Australian National Committee / International Dairy Federation / Centre for Advanced Food Research / /
Person
Lankaputhra / Van Loo / Clark / Shah N. Effectiveness / Martin / /
Immunology and Cell Biology[removed], 80–88 Special Feature Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.