University of Helsinki Seppo Salminen / University of Helsinki From Secretome / University of Kuopio / University of Helsinki Matti Korhola / University of Helsinki Pekka Varmanen / University of Helsinki Aqueous Processing / University of Helsinki Harri Pihlajamäki / University of Kuopio Eating Patterns / University of Helsinki Anja Siitonen / University of Tampere Leena Räsänen / University of Tampere Terho Lehtimäki / University of Helsinki Systems Biology Approach / University of Helsinki Hannu Salovaara / University of Helsinki Petri Auvinen / University of Helsinki Antti Uutela / University of Helsinki Leena Peltonen-Palotie / Finnish Institute of Occupational Health Dietary / University of Helsinki Hilpi Rautelin / VTT Technical Research Centre / Wageningen University / University of Helsinki Marja-Liisa Hänninen / University of Kuopio From Genomes / University of Helsinki Pekka Männistö / University of Turku Willem de Vos / University of Helsinki Tailored Engineering / University of Tampere / University of Oulu Leila Karhunen / University of Helsinki Tapani Alatossava / University of Helsinki Johanna Björkroth / / /
IndustryTerm
food chain / large food selection / healthy and safe food choices / food products / agricultural products / food / food safety / food selection / knowledge-based and high-quality products / collaborative networks / food industry / /
University of Helsinki Pekka Varmanen / National Nutrition Council of Finland / Centre for Military Medicine Structure Engineering Concepts for Light Products Effectiveness and Feasibility of Activating Counselling / University of Helsinki Matti Korhola / University of Kuopio From Genomes / Turku University Hospital / University of Helsinki Hilpi Rautelin / VTT Technical Research Centre / University of Tampere / University of Helsinki Hannu Salovaara / University of Turku / Association of Morbidity and Mortality of Finns / University of Helsinki Antti Uutela / Nutrition / Food and Health Academy of Finland Research Programme ELVIRA / University of Kuopio / University of Helsinki Tailored Engineering of Dairy-based Protein Polymer Structures and Effects / Technical Research Centre of Finland Maija Tenkanen / Food Safety Authority / Finnish Funding Agency for Technology and Innovation / Academy of Finland / University of Helsinki From Secretome / University of Helsinki Petri Auvinen / University of Tampere Terho Lehtimäki / University of Helsinki Pekka Männistö / University of Helsinki Tapani Alatossava / National Public Health Institute / University of Helsinki Seppo Salminen / Wageningen University / Finnish Defence Forces / VTT Technical Research Centre of Finland Matej Orešic / University of Helsinki / University of Helsinki Aqueous Processing of Oats and Barley / University of Kuopio Eating Patterns / Health Institute / Ministry of Agriculture / Finnish Institute of Occupational Health Dietary / Lifestyle / and Genetic Determinants of Obesity and Metabolic Syndrome Matti Uusitupa / University of Oulu / /
Person
Mika Kähönen / Johan Eriksson / Karl-Heinz Herzig / Sirpa Nuotio / Ari Haukkala / Liisa Hänninen / / /
Nutrition, Food and Health Academy of Finland Research Programme ELVIRA 2006–2010