Date: 2014-06-09 11:10:41Bacteria Microbiology Medicine Digestive system Lactobacillaceae Probiotics Bacteriology RTT Lactobacillus rhamnosus Diarrhea Lactobacillus Lactobacillales | | Probiotic Foods and Supplements Stuart J. Adams, Nutritionist Introduction Lactic Acid Bacteria (LAB) have been used for years in the fermentation of certain food products because they convert lactose to lactic acid whicAdd to Reading ListSource URL: nutra-smart.netDownload Document from Source Website File Size: 39,50 KBShare Document on Facebook
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