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Mycology / Chinese edible mushrooms / Wood / Fungiculture / Sustainable agriculture / Symbiosis / Edible mushroom / Shiitake / Hericium erinaceus / Food and drink / Edible fungi / Biology


Forest Farming — 2 Agroforestry Notes USDA Forest Service • USDA Natural Resources Conservation Service AF Note — 13
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Document Date: 2013-01-29 16:07:14


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City

Washington / DC / Blacksburg / /

Country

Turkey / /

Currency

USD / /

Facility

University of Kentucky / University of Nebraska / TARGET Center / /

Holiday

Thanksgiving / /

IndustryTerm

metal / sustainable land use systems / steel wool screen / inoculation tool / natural food stores / food-grade wax / inoculation site / agroforestry technologies / food tasting demonstration / natural food markets / /

NaturalFeature

Forest Shiitake / Forest Farming / /

Organization

Forest Resource Center / U.S. Department of Agriculture / office of Civil Rights / Department of Forestry / USDA National Agroforestry Center / University of Kentucky / USDA / the University of Nebraska / Lincoln / USDA Forest Service / USDA Natural Resources Conservation Service / Natural Resources Conservation Service / Forest Service / Eagle Bluffs Environmental Education Center / Agroforestry Notes USDA Forest Service / /

Person

Criss-Cross Method Lean / George Vaughn / Mary Ellen Kozak / Deborah B. Hill / Joe Deden / Paul Stamets / Joe Krawczyk / Frank Michael / John Donoghue / /

/

Position

Author / Professor / Director / /

Product

vitamin D / /

ProvinceOrState

Nebraska / Virginia / Oklahoma / /

URL

www.unl.edu/nac / /

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