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Focaccia by Andrew Griggs, grandson of Larry Samson This recipe calls for equipment that does not now exist in the SSC galley. Perhaps in the future? Single (2 full pans) AP Flour - #5 5 oz Semolina – 2#3 oz
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Document Date: 2017-06-09 06:21:31
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Focaccia by Andrew Griggs, grandson of Larry Samson This recipe calls for equipment that does not now exist in the SSC galley. Perhaps in the future? Single (2 full pans) AP Flour - #5 5 oz Semolina – 2#3 oz