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Milk / Cheese / Proteins / Casein / Fat content of milk / Curd / Cream / Butterfat / Cheese analogue / Food and drink / Dairy products / Dairy farming


CALIFORNIA STATE SCIENCE FAIR 2011 PROJECT SUMMARY Name(s) Shivani Lamba
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Document Date: 2011-04-30 00:45:06

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File Size: 13,93 KB

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