![Balsamic vinegar / Modena / Reggio Emilia / Parmigiano-Reggiano / Nocino / Lambrusco / Emilia-Romagna / Traditional Balsamic Vinegar / Spilamberto / Food and drink / Italian cuisine / Vinegar Balsamic vinegar / Modena / Reggio Emilia / Parmigiano-Reggiano / Nocino / Lambrusco / Emilia-Romagna / Traditional Balsamic Vinegar / Spilamberto / Food and drink / Italian cuisine / Vinegar](https://www.pdfsearch.io/img/23ec27f760d374d6b0676e5bd257e51e.jpg)
| Document Date: 2013-01-11 09:20:12 Open Document File Size: 2,61 MBShare Result on Facebook
City Campogalliano / Carpi / Bomporto / Formigine / Soliera / Castelvetro / Castelfranco Emilia / / Continent Asia / North America / Africa / / Country Germany / France / Italy / United Kingdom / Spain / / Currency EUR / / IndustryTerm meat scraps processing field / industrial processing businesses / bakery products / beverage / ham processing / meat farming products / typical products / grape-wine processing / meat processing / finished products / canned food / food industry / Food sector / technological solutions / food stuff products / residual / / NaturalFeature Panaro River / Reno river / river Po / / Organization Chamber of Commerce of Modena / European Union / / Person Valli Dolo / Max Red Barlett / Williams / Kaiser / Parmigiano Reggiano / / ProvinceOrState Modena / Emilia Romagna / Emilia-Romagna / / Region Oceania / / Technology production protocols / process control / / URL http /
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