Water Corporation / Australian Centre / MANAGING OUR FOOD / CSIRO’s Water / CSIRO Northern Australia / /
Continent
Asia / North America / South America / /
Country
United States / Australia / India / /
Currency
USD / /
Event
Environmental Issue / Natural Disaster / /
Facility
iStock Wivenhoe Dam / Plant Functional Genomics / Australian Centre / /
Holiday
Melbourne Cup Day / /
IndustryTerm
centralised and decentralised systems / industrialised production systems / groundwater systems / validated technologies / agricultural products / cheapest food / food / scientific tool / food production / weather systems / food crops / food security / computing / chemicals / food rising / technology sense / /
NaturalFeature
Gulf of Carpentaria / Murray-Darling / Norman River / Indian Ocean / /
Organization
University of Adelaide / National Water Commission / Islamic Jurisprudence Council / Australian Government / United Nations Food and Agriculture Organisation / Monash University / World Health Organisation / United Nations / Department of Agriculture / Bureau of Meteorology / European Commission / European Union / Jewish Orthodox Union / Australian Centre for Plant Functional Genomics / /
Person
Alex Johnson / Richard Evans / Don McFarlane / Bill Young / John Howard / Brian Smerdon / Wenju Cai / Neville Nicholls / Peter Langridge / /
Position
Prime Minister / research scientist / rural writer / WA coordinator / director of CSIRO / scientist / Atmospheric Research scientist / hydrologist / scientist and the CEO / PROFESSOR / plant scientist / director of CSIRO’s Water / CEO / /
Product
vitamin A / /
ProvinceOrState
Western Australia / Washington / /
PublishedMedium
Atmospheric Research / /
Region
Indian Ocean / east coast / northern Australia / eastern Australia / North Queensland / Western Australia / /
FOOD FOR THOUGHT GM is fast and hi-tech but humans have been changing crops for millennia, writes Peter Langridge I