World Wildlife Fund / Verlasso / Wall Street Journal / New York Times / Reuters / /
Continent
America / North America / Europe / /
Country
United States / / /
Event
Environmental Issue / /
Facility
Blue Ocean Institute / /
IndustryTerm
energy intensive / food supply / food / energy costs / online poll / food system / dangerous environmental chemicals / /
NaturalFeature
Salmon Without Rivers / Bristol Bay / Hudson River / Alaska rivers / /
Organization
Senate Subcommittee on Oceans / Atmosphere / Fisheries / and Coast / Envirmental Protection Agency / Center for Disease Control / USDA / Blue Ocean Institute / Alaska's Department of Fish and Game / National Academy of Sciences / Subcommittee on Oceans / Atmosphere / Fisheries / and Coast / Marine Stewardship Council / European Union / Environmental Protection Agency / /
Person
Written / Carl Popper / Scott Nichols / Barry Ecological Aquaculture / Begich / Snowe / Oral Testimony / Paul Greenberg / Per Heggelund / Frederick T. Barrows / James A. Salmon / / /
Position
Lead Scientist and Nutritionist / Guard / historian / Director / SweetSpring / Chairman / director / /
Product
vitamin A / /
ProvinceOrState
Alaska / Maine / /
PublishedMedium
the Wall Street Journal / Proceedings of the National Academy of Sciences / National Geographic / Wall Street Journal / /
Written Testimony of Paul Greenberg Author of "Four Fish: The Future of the Last Wild Food"1 Before the Senate Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard Thursday, December 15, 2011 INTRODUCTION: