<--- Back to Details
First PageDocument Content
Food and drink / Blue mussel / Mytilus / Shell / Pecten maximus / Climate change / Pecten / Oyster / Phyla / Protostome / Pectinidae
Date: 2015-04-21 04:44:49
Food and drink
Blue mussel
Mytilus
Shell
Pecten maximus
Climate change
Pecten
Oyster
Phyla
Protostome
Pectinidae

Luca Telesca - Early Stage Researcher No.1 Variation in shell composition and thickness with latitude and historical time It is known that that shell features can vary significantly within species, depending on where the

Add to Reading List

Source URL: www.cache-itn.eu

Download Document from Source Website

File Size: 72,00 KB

Share Document on Facebook

Similar Documents

SHOOTERS 9.5/each oyster, blue ice vodka, lemon, tabasco, maryland spice oyster, arette reposado tequila, lime, tabasco, salt oyster, yuri masamune honzojo sake, lemon, sriracha, togarashi

SHOOTERS 9.5/each oyster, blue ice vodka, lemon, tabasco, maryland spice oyster, arette reposado tequila, lime, tabasco, salt oyster, yuri masamune honzojo sake, lemon, sriracha, togarashi

DocID: 1qX4V - View Document

Microsoft Word - Status of UMRCC Conservation Plan FINALdoc

Microsoft Word - Status of UMRCC Conservation Plan FINALdoc

DocID: 1qGbD - View Document

Inshore Fisheries Information Booklet Introduction The Falkland Islands are economically a fishing nation, with around 40% of the nation’s GDP resulting from marine resource extraction, primarily in the form of squid a

Inshore Fisheries Information Booklet Introduction The Falkland Islands are economically a fishing nation, with around 40% of the nation’s GDP resulting from marine resource extraction, primarily in the form of squid a

DocID: 1qiui - View Document

Project - Baltic Blue GrowthRegion Östergötland  Östergötland

Project - Baltic Blue GrowthRegion Östergötland Östergötland

DocID: 1q994 - View Document

Project - Baltic Blue GrowthRegion Östergötland  Östergötland

Project - Baltic Blue GrowthRegion Östergötland Östergötland

DocID: 1pdM0 - View Document