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Advances in Food Safety by Lauren Kern You might not see bugs and bacteria on fresh fruit and vegetables, but they’re there. Texas A&M food engineers are experimenting
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Document Date: 2009-10-09 15:38:27

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File Size: 1,10 MB

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Country

United States / /

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Facility

National Center / Hobgood Building / /

IndustryTerm

energy distribution uniform / food items / food engineers / Food engineering researchers / high-energy electrons / food engineering / food safety treatments / food freshness / chemical cleaning reaches / safer food / food safety / food packaging / food science / food safety engineering research / food packaging materials / Food processors / irradiated food / chemical decontamination methods / diverse applications / food irradiation / e-beam / intervention technologies / imaging / chemicals / food / energy / /

MedicalCondition

foodborne diseases / /

MedicalTreatment

radiation / /

Organization

National Center for Electron Beam Research / Food and Drug Administration / Texas A&M / Texas A&M’s Department of Biological and Agricultural Engineering / Food Safety / Centers for Disease Control and Prevention / /

Person

Elena Castell-Perez / Rosana Moreira / Carmen Gomes / Lauren Kern / /

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Position

food engineer and professor in biological and agricultural engineering / Professor / food engineer / professor and assistant department head / leader in food safety engineering research / /

ProvinceOrState

Texas / /

Technology

radiation / tomography / microencapsulation / intervention technologies / simulation / Food processors / /

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