REVISIONS TO THE WIC FOOD PACKAGES Federal Register Vol. 68, No. 178, Monday, September 15, 2003, pagesSubmitted by the Weston A. Price Foundation Sally Fallon, President - Lauric acid - Document - PDFSEARCH.IO

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Date: 2014-06-10 12:51:35 Soy products Fatty acids Dairy products Soy protein Soybean Weston A. Price Foundation Mary G. Enig Trans fat Omega-3 fatty acid Food and drink Nutrition Lipids		REVISIONS TO THE WIC FOOD PACKAGES Federal Register/ Vol. 68, No. 178, Monday, September 15, 2003, pagesSubmitted by the Weston A. Price Foundation Sally Fallon, President Add to Reading List Source URL: www.westonaprice.org Download Document from Source Website File Size: 166,71 KB Share Document on Facebook

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