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Lipids / Medicine / Food science / Cooking oils / Vegetable oils / Saturated fat / Trans fat / Mary G. Enig / Fat / Food and drink / Nutrition / Health


Comments on the Report of the 2005 Dietary Guidelines Advisory Committee Submitted by the Weston A. Price Foundation Sally Fallon, President Mary Enig, Ph.D., Vice President and Science Advisor
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Document Date: 2014-06-10 12:51:37

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City

Moscow / Framingham / /

Company

Wall Street Journal / /

Continent

America / Europe / /

Country

New Zealand / United States / Canada / Australia / /

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Facility

Feedlot Animals / /

IndustryTerm

food items / exempt food / food assistance / energy needs / edible oil industry / corn oil interests / grain products / edible oil industry lobbying / dairy products / palm oil / oil / important food sources / coconut oil / food / energy / olive oil / food groups / average supermarket / energy consumption / food quality / food fats / oil industry / milk products / basic food groups / greater food intake / peanut oil / oil interests / energy providers / food intake / food industry scientists / soybean oil interests / food dollars / food industry / /

MedicalCondition

heart disease / heart attacks / obesity / coronary heart disease / CHD / high cholesterol / heart attack / degenerative disease / /

MedicalTreatment

holistic therapies / /

MusicGroup

Energy / /

Organization

Harvard / Dietary Guidelines Advisory Committee / Federal Government / McGovern Committee / American Heart Association / Weston A. Price Foundation / /

Person

Weston Price / Michael Gurr / William P. Castelli / Mary Enig / Mary G. Enig / Walter Willett / Bill Sanda / /

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Position

President / CONTENTS Page Executive / Vice President and Science Advisor / vocal researcher / Director of Public Affairs September / renown lipid researcher / advocate / EXECUTIVE / eminent biochemist / Director of Public Affairs / /

ProvinceOrState

Massachusetts / /

PublishedMedium

the Archives of Internal Medicine / Wall Street Journal / /

URL

www.WestonAPrice.org / /

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