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Lipids / Matter / Cooking oils / Vegetable oils / Fatty acids / Saturated fat / Coconut oil / Mary G. Enig / Lauric acid / Nutrition / Food and drink / Soft matter


Mary G. Enig COCONUT: IN SUPPORT OF GOOD HEALTH
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Document Date: 2013-02-19 23:15:36


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City

Washington DC / Philadelphia / Cochin / Washington / DC / /

Company

Corn Products Company / Procter and Gamble / Enig Associates Inc. / Reuters / the New York Times / Nexus / CPC International / /

Continent

America / Europe / /

Country

Netherlands / Canada / India / New Zealand / Indonesia / Malaysia / United States / /

Facility

Blood Institute / Renaissance Washington Hotel / Harvard University / International Life Sciences Institute / University of Maryland / Blood Institute's Lipid Research Clinic / /

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IndustryTerm

corn oil / food supply / vegetable oil manufacturers / food oil industry / edible oil / soy oil / palm oil / food products / food oils / food use / coconut oil feeding / food / energy / internet addresses / food manufacturers / functional food / larger / food label / anti-tropical oil campaign / food industry / chemical analysis / cancer prevention / health challenge facing coconut oil / oil composition / snack food industry / edible oil industry / palm kernel oil / dietary coconut oil / extracted coconut oil / hotel/restaurant chains / customary coconut oil / oil / coconut oil / treatment of HIV / anti-tropical oil campaigns / coconut products / /

MedicalCondition

high coronary heart disease / HIV / ringworm / coronary heart disease / measles virus / cancer / atherogenesis / inflammatory letters / AIDS / vesicular stomatitis virus / IN SUPPORT OF GOOD HEALTH IN THE 21ST CENTURY influenza / inflammatory process / atheromas / heart disease / herpes / coronary disease / heart disease epidemic / opportunistic infections / atherosclerosis / herpes virus / visna virus / concurrent infection / atheroma shows / /

MedicalTreatment

nutritional support / angioplasty / /

Organization

National Research Council / University of Maryland / U.S. Public Health Service / Center for Disease Control / Federation of American Societies / National Heart Lung and Blood Institute / DAMAGING ROLE OF THE U.S. CONSUMER / Federation of American Societies for Experimental Biology / International Life Sciences Institute / American Heart Savers Association / National Institute of Health / Harvard University / Technical Committee on Food Components for Health Promotion / American Soybean Association / National Academy of Sciences / Life Sciences Research Office / U.S. Department of Agriculture / School of Public Health / Federal Government / U.S. Food and Drug Administration / American Heart Association / National Heart Savers Association / /

Person

Jeremiah Stamler / Silver Spring / Nutritional Sciences / Phil Sokolof / Mary G. Enig / Walter Willett / /

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Position

advisor / president / head / Professor / representative / nutrition chairman / nutritionist / qualifier / researcher / general counsel / Chairman / Director / writer / food lawyer / Marshall / /

ProgrammingLanguage

DC / /

ProvinceOrState

Minnesota / Maryland / /

PublishedMedium

Consumer Reports / New York Times / the New York Times / Nexus / the Soybean Digest / the Australian / the Public Interest / /

URL

http /

SocialTag