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Food and drink / Health / Fatty acids / Cooking oils / Food science / Saturated fat / Lauric acid / Coconut oil / Trans fat / Nutrition / Chemistry / Lipids


Document Date: 2010-10-13 05:38:20

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City

Framingham / /

Company

New York Times / Enig Associates Inc. / /

Country

United States / New Zealand / /

IndustryTerm

extracted oil / lower melting medium chain / health challenge facing coconut oil / edible oil industry / treatment of HIV / cent sunflower oil / house maker / edible oil industry lobbying / unprocessed coconut oil / food products / soybean oil / oil / hydrogenated coconut oil / functional advantages coconut oil / Coconut oil feeding / coconut oil / food / energy / /

MedicalCondition

vesicular stomatitis / tumor / essential fatty acid deficiency / adenocarcinomas / HIV / CHD / opportunistic infections / tumors / disease / atherosclerosis / atheromas / measles / heart disease / herpes / protozoal infections / AIDS / coronary heart disease / infection / infections / breast cancer / herpes simplex / visna / /

MedicalTreatment

nutritional support / angioplasty / tube feeding / /

NaturalFeature

Andes / /

Organization

SFA / Center for Disease Control / US Federal Reserve / /

Person

Harwardís Walter Willett / Jon Kabara / Frantz / Mary G. Enig / Nutritional Sciences / Carey / William P. Castelli / /

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Position

Director / Major / representative / producer / /

ProvinceOrState

Maryland / Massachusetts / /

PublishedMedium

New York Times / the American Journal of Public Health / /

Technology

alpha / /

SocialTag