Back to Results
First PageMeta Content
LYS / Amylose / NC / Corn starch / Starch / Food and drink / Chemistry


Corn Utilization and Technology Conference June 2-4, 2014 Effects of Thermal Treatment on Interactions Between Lauric Acid and Corn Starch Granules Fengdan 1
Add to Reading List

Document Date: 2014-06-27 17:13:34


Open Document

File Size: 908,53 KB

Share Result on Facebook

Company

Fundamental Research Funds / Nanjing Chemical Co. / /

Facility

amyloseLA complex / South China University of Technology / College of Light Industry / /

IndustryTerm

food products / /

Organization

College of Light Industry and Food Science / South China University of Technology / Department of Food Science and Human Nutrition / Iowa State University / Center for Crops Utilization Research / /

Person

Hudson / /

ProvinceOrState

North Carolina / Iowa / Guangdong Province / /

Region

South China / /

Technology

X-ray / /

SocialTag