| Document Date: 2006-02-23 20:01:01
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City Framingham / / Company New York Times / / Continent Asia / / Country New Zealand / Sri Lanka / Indonesia / United States / Vietnam / India / / IndustryTerm extracted oil / health challenge facing coconut oil / edible oil industry / edible oil industry lobbying / compromised immune systems / unprocessed coconut oil / oil / Coconut oil feeding / chemical carcinogenesis / coconut oil / food / energy / sunflower oil / lower melting medium chain / treatment of some heart disease / beneficial oil / functional food / treatment of HIV / soybean oil / chemical / food processor / hydrogenated coconut oil / / MedicalCondition vesicular stomatitis / HIV / atheromas / measles / heart disease / herpes / coronary heart disease / infections / breast cancer / chemical carcinogenesis / tumor / essential fatty acid deficiency / adenocarcinomas / opportunistic infections / CHD / tumors / disease / atherosclerosis / atherogenesis / myocardial infarction / diet/heart disease / AIDS / infection / herpes simplex / visna / / MedicalTreatment nutritional support / angioplasty / / Organization Center for Disease Control / Harvard / ASEAN Vegetable Oils Club / US Federal Reserve / / Person Jon Kabara / Carey / William P. Castelli / Frantz / Mary G. Enig / Walter Willett / / Position producer / Chairman / homemaker / Major / representative / / ProvinceOrState Kerala / Massachusetts / / PublishedMedium New York Times / the American Journal of Public Health / the Archives of Internal Medicine / / Region Pacific Rim / / Technology alpha / food processor / /
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by Mary G. Enig, Ph.D. Health and Nutritional Benefits from Coconut Oil: An Important Functional Food for the 21st Century Presented at the AVOC Lauric Oils Symposium, Ho Chi Min City, Vietnam, 25