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Biotechnology / Wine tasting descriptors / Wine tasting / Cabernet Sauvignon / Tannin / Ripeness in viticulture / Oak / Aging of wine / Wine / Oenology / Food and drink
Date: 2012-10-17 22:50:25
Biotechnology
Wine tasting descriptors
Wine tasting
Cabernet Sauvignon
Tannin
Ripeness in viticulture
Oak
Aging of wine
Wine
Oenology
Food and drink

2004 Dry Land Cabernet Sauvignon Vineyards: Smyth’s Block, Leasingham Vine age - 29 years

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Source URL: www.reillyswines.com.au

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