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Food and drink / Containers / Oak / Cabernet Sauvignon / Acids in wine / New World wine / Wine / Biotechnology / Oenology
Date: 2014-03-05 00:47:26
Food and drink
Containers
Oak
Cabernet Sauvignon
Acids in wine
New World wine
Wine
Biotechnology
Oenology

2009 Dry Land Cabernet Sauvignon Vineyards: Smyth’s Block, Leasingham Vine age - 45 years

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Source URL: www.reillyswines.com.au

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