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Biotechnology / Gustation / Wine tasting / Tannin / Oak / Cabernet Sauvignon / Fermentation / Wine / Oenology / Food and drink


2006 Dry Land Cabernet Sauvignon Vineyards: Smyth’s Block, Leasingham Vine age - 45 years
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Document Date: 2013-04-03 22:43:40


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