<--- Back to Details
| First Page | Document Content | |
|---|---|---|
 Date: 2013-05-06 01:29:13Wine Andalusian cuisine Brandy Food and drink Fortified wine Syrah Sugars in wine Baume Acids in wine Chemistry Oenology Fermentation |
Add to Reading List |
| First Page | Document Content | |
|---|---|---|
Date: 2013-05-06 01:29:13Wine Andalusian cuisine Brandy Food and drink Fortified wine Syrah Sugars in wine Baume Acids in wine Chemistry Oenology Fermentation |
Add to Reading List |
2006 Fortified Shiraz Vineyards: Cropping Reilly’s Block, Leasingham 57% 0.5T/acre
![Tasting Notes 2011 Blanc de Blancs [0 & 6g/l Dosage] Vintage Vineyards :: Clones Harvest date :: Yield Brix :: pH :: TA](https://www.pdfsearch.io/img/647b4cb4f6043ed8e19d9c8d917c74e0.jpg "Tasting Notes 2011 Blanc de Blancs [0 & 6g/l Dosage] Vintage Vineyards :: Clones Harvest date :: Yield Brix :: pH :: TA")
