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Charcuterie / Confit / Garde manger / Occitan cuisine / French fries / Coleslaw / Food and drink / French cuisine / Top Chef


Gilbert’s Restaurant Menu STARTERS Leek & Potato Soup (v) Chicken Liver Parfait, Pear & Date Chutney Assiette of Salmon - Beetroot Cured Salmon, Salmon Mousse, Root Vegetable Slaw
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Document Date: 2015-01-06 10:37:52

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Restaurant Menu STARTERS Leek / /

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Petit Fours / Salmon Mousse / Salmon - Beetroot Cured Salmon / Tea Fours / /

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