Cincinnati / San Francisco / Houston / Guatemala City / Asheville / Las Vegas / Hyde Park / Washington / Oakland / Wallsé / Seattle / Boston / Washington / DC / Tocqueville / Los Angeles / Copenhagen / Chicago / Santa Clara / Dallas / Plainfield / Paris / Los Gatos / New York City / Sacramento / Shanghai / Francisco / Barcelona / Chinatown / New York / New Orleans / Charleston / /
Company
Aman Resorts / Dining In / Food Arts / MGM / Food & Wine / The China Center New York / The Culinary Institute of America / Astoria / Barbara Lynch Gruppo / Procter & Gamble / Fine Cooking / Mobil / The New York Times / GHM Hotels / New York Daily News / Hilton Hotels & Resorts / San Francisco Chronicle / CBC Radio / Hilton Worldwide / Loews Hotels & Resorts / Technomic Inc. / Saveur / Ace Hotel Group / McCormick / Miami Herald / Bon Appétit / Daily News / The J.M. Smucker Company / Viceroy Hotels and Resorts / Starwood Hotels & Resorts / Michelin / The Culinary Trust / Intercontinental Hotel Group / Peninsula / Grand Hyatt Washington / Hyatt hotels / Hyatt Hotels & Resort / Mina Group / TSL Management / Starwoods / USA Today / Pure Management Group / Wine Spectator / Las Vegas NV / New York Women / Time Inc. / Soho House Group / /
Continent
America / Europe / North America / /
Country
China / Italy / Spain / Switzerland / France / Canada / Australia / United States / /
EntertainmentAwardEvent
International Conference & Festival / the National Sofitel Culinary Competition / MenuMaster Award / the James Beard cookbook awards / the James Beard Foundation Awards / /
Washburne Culinary Institute / Restaurant Gary Danko / restaurant Picholine / University of California / NoMi restaurant / Bar Jules / restaurant Fire / University of Louisiana / Michelin Restaurant / New York University / Zuni Café / Trump International Hotel / California Polytechnic State University / Caesars Palace Hotel / Hyatt Boston Harbor / Restaurant Consultation / Café Adelaide / Sciences’ Institute of Medicine / Colorado State University / Swizzle Stick Bar / French Culinary Institute / Spanish restaurant / Manresa Restaurant / Tulane University / Bar Agricole / Hotel Sofitel / Commander’s Palace / Palace Café / UC Davis’ Agricultural Sustainability Institute / College of Charleston / Institute of Culinary Education / Food Arts’ stable / River Café / The Ryland Inn / Restaurant Practice / San Francisco Baking Institute / /
Santa Rosa Beach / West Coast / Johns Island / Iberian Peninsula / /
OperatingSystem
Macintosh / /
Organization
College of Charleston / New York University / Conservatory for American Food / California Polytechnic State University / LSU Law School / L’Ecole Centrale / New York Women’s Culinary Alliance / Harvard School of Public Health / White House / Colorado State University / University of Louisiana / Guilde Internationale / French Culinary Institute / UC Davis’ Agricultural Sustainability Institute / Association for the Study of Food / University of California / Irvine / Institute of Culinary Education / International Corporate Chefs Association / Barbara Lynch Foundation / Washburne Culinary Institute in Chicago / Preservation Society / Green Coffee Association Board of Directors / Committee on Strategies / Olive Center / San Francisco Baking Institute / Bread Bakers' Guild of America / National Academy of Sciences’ Institute of Medicine / James Beard Foundation / National Coffee Association / Tulane University in New Orleans / Culinary Institute of America / /
Person
REBECCA OTT / Angus Beef / ANNE E. MCBRIDE / KEITH BRUNELL / Todd English / JIM PORIS / LARRY FORGIONE / Paula Wolfert / Wylie Dufresne / Wolfgang Puck / Cocktail / STEPHANIE YUEN / José Andrés / DAVID VARLEY / JANET FLETCHER / Michel Suas / Michael Tusk / Dickie Brennan / Ferran Adrià / Steve Woodruff / Greg Atkinson / KATIE BUTTON / BEVERLY STEPHEN / Michael Batterberry / DARREN TRISTANO / Lally Brennan / David Chang / Dale DeGroff / Michael Ruhlman / Brad Brennan / BELINDA LEONG / Eric Ripert / John Kessler / ARIANE BATTERBERRY / JONATHAN HEATH / PHIL BASS / HARVEY STEIMAN / BETH SCOTT / Nathan Myhrvold / Michael Mina / Jean-Georges Vongerichten / ADELAIDE MARTIN / Bradley Ogden / François Payard / Ken Hom / Haigh / GEORGE MENDES / CARL SCHAUBHUT / BARBARA LYNCH / Jean Georges / Nightbell / Lisa Abend / GREG DRESCHER / Thomas Keller / SUSAN TERRY / Brenda Darr / James Beard / Johnny Iuzzini / Carolyn Jung / Alain Ducasse / BRANDON JEW / Ella Brennan / /
Position
full time co-proprietor / director of RN74 Seattle / vice president / cofounder / corporate chef / executive bar chef / corporate meat scientist / author / CEO / famed pastry chef / executive chef and culinary director / program and editorial director for strategic initiatives / senior executive chef / managing editor / vice president of food & beverage strategy & innovation / culinary and corporate executive chef / West Coast representative / senior director / board member / senior editor / Farmer / chef / spokesperson / Flavor Hunter / columnist and consultant / executive editor / contributing editor / co-author / consultant / Harper / judge for the James Beard cookbook awards / business consultant / culinary director and co-founder / director of green coffee trading / journalist / Director of Operations / corporate meat scientist for the Certified Angus Beef ® brand / Butcher / editor for many / President / bar chef / chef at Bar Agricole / Certified Pastry Chef / vice president of strategic initiatives & industry leadership / vice president of culinary operations / executive chef / hotel general manager / and head of international business exchange services / advocate / King / expert and thought leader / senior editor /writer / director of the Experimental Cuisine Collective / executive chef / writer / editor / and columnist / pastry chef / premier / advertising director / doyenne / sous chef / writer / sports journalist / Commander / executive vice president / columnist / judge / food-and-wine editor / editor / celebrity chef / managing editor and then executive editor / president of hospitality / executive chef of Mina’s Bourbon Steak / member / the editor for many / founder / /
ProvinceOrState
Louisiana / British Columbia / South Carolina / California / New Jersey / New York / Oregon / Florida / North Carolina / /
PublishedMedium
The Wall Street Journal / Wine Spectator / House & Garden / the New York Daily News / Southern Living / The New York Times / the Miami Herald / the Daily News / Travel +Leisure / Bon Appétit / The San Francisco Examiner / the San Francisco Chronicle / Life Magazine / La Rotonde / USA Today / /
RadioStation
KNBR / KCBS / /
Region
Iberian Peninsula / Central America / South America / West Coast / Caribbean / /
TVShow
East Meets West / In the Kitchen with Harvey on KCBS / /
Microsoft Word[removed]Flavor Summit Presenter Bios[removed]docx