21![...hands and surfaces before using ...fresh foods before cutting or eating ...tops of cans before opening Warm hot foods above 135°F Cool foods below 41°F Refrigerate leftovers within 2 hours ...hands and surfaces before using ...fresh foods before cutting or eating ...tops of cans before opening Warm hot foods above 135°F Cool foods below 41°F Refrigerate leftovers within 2 hours](https://www.pdfsearch.io/img/9f9beb2d4fad8568a7dbbdd7fc0cceb3.jpg) | Add to Reading ListSource URL: www.ehs.ucr.edu- Date: 2011-07-15 17:49:36
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22![](https://www.pdfsearch.io/img/ca038104118d0a8204fb9a9187e90138.jpg) | Add to Reading ListSource URL: foodpsychology.cornell.eduLanguage: English - Date: 2013-09-18 19:34:59
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23![slow roasted lamb shoulder w/ saffron + tomato braised chickpeas serves 6 so many of you have asked for this recipe. the time for lamb is now! any leftovers make an incredible sandwich w/ salsa verde. for the lamb: 6 tab slow roasted lamb shoulder w/ saffron + tomato braised chickpeas serves 6 so many of you have asked for this recipe. the time for lamb is now! any leftovers make an incredible sandwich w/ salsa verde. for the lamb: 6 tab](https://www.pdfsearch.io/img/c5b1883578fc6f4624dc1ae584663b35.jpg) | Add to Reading ListSource URL: zazukitchen.com- Date: 2013-11-21 17:18:32
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24![Leftovers date: Leftovers date: Leftovers date: Leftovers date: Leftovers date: Leftovers date:](https://www.pdfsearch.io/img/68868d094544d26481dab6076a2edd81.jpg) | Add to Reading ListSource URL: blog.worldlabel.com- Date: 2010-11-01 17:07:50
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25![T’giving Dressing I bought a 4.75# split turkey. Only 7 of us and I don’t want to deal with leftovers that just won’t go away. 12 oz bag of Rustic Stuffing from Grand Central starts us off. To that I’m adding 6 s T’giving Dressing I bought a 4.75# split turkey. Only 7 of us and I don’t want to deal with leftovers that just won’t go away. 12 oz bag of Rustic Stuffing from Grand Central starts us off. To that I’m adding 6 s](https://www.pdfsearch.io/img/e02038f75359d2dca10d42072db1a955.jpg) | Add to Reading ListSource URL: jetcityorange.com- Date: 2012-11-21 20:39:50
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26![Leftovers and Food Safety Leftovers and Food Safety](https://www.pdfsearch.io/img/9f9b149f853586500ac8613f653d281c.jpg) | Add to Reading ListSource URL: www.fsis.usda.gov- Date: 2012-05-11 15:24:44
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27![Microsoft Word - PTDs 2014_stop food waste_cooking with leftovers_cat Microsoft Word - PTDs 2014_stop food waste_cooking with leftovers_cat](https://www.pdfsearch.io/img/d517c636f1055ae108971090f28910de.jpg) | Add to Reading ListSource URL: www.cilma.catLanguage: Spanish - Date: 2014-10-10 08:04:24
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28![snack time Crumbs Meet Cranberries Don’t waste leftovers when you can make these tasty, hearty muffins. W R I T T E N A N D P H O T O G R A P H E D B Y MANSI DESAI Most households enjoy some variation of cranberry sau snack time Crumbs Meet Cranberries Don’t waste leftovers when you can make these tasty, hearty muffins. W R I T T E N A N D P H O T O G R A P H E D B Y MANSI DESAI Most households enjoy some variation of cranberry sau](https://www.pdfsearch.io/img/db4e229ec8bd9307e64f626eea3e16b9.jpg) | Add to Reading ListSource URL: www.funandfoodcafe.comLanguage: English - Date: 2012-11-01 16:31:33
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29![Cranberry Sauce with Port and Dried Figs (adapted from Bon Appétit via epicurious) 8 servings At first, I served this as you see it here, but for all of the leftovers, I put the sauce through a food mill to separate the Cranberry Sauce with Port and Dried Figs (adapted from Bon Appétit via epicurious) 8 servings At first, I served this as you see it here, but for all of the leftovers, I put the sauce through a food mill to separate the](https://www.pdfsearch.io/img/c167e9cf186208e777dc94421b8993ad.jpg) | Add to Reading ListSource URL: www.crumblycookie.netLanguage: English - Date: 2011-11-13 10:29:29
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30![Chef’s Log 25 March 2012 Breakfast, Pork Steaks, Again What do you do when you have almost three pounds of leftovers from a the world’s largest papaya? What do you do when you have almost that much leftover pork stea Chef’s Log 25 March 2012 Breakfast, Pork Steaks, Again What do you do when you have almost three pounds of leftovers from a the world’s largest papaya? What do you do when you have almost that much leftover pork stea](https://www.pdfsearch.io/img/fceff469b627dcaa0da8d872ffe6de9f.jpg) | Add to Reading ListSource URL: opim.wharton.upenn.edu- Date: 2012-11-01 12:16:13
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