Legume

Results: 862



#Item
111LEGUME PE RS P E C T IV E S Phaseolus: A New World gift to mankind Why common beans are so common? The journal of the International Legume Society

LEGUME PE RS P E C T IV E S Phaseolus: A New World gift to mankind Why common beans are so common? The journal of the International Legume Society

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Source URL: ils.nsseme.com

- Date: 2014-04-23 03:43:10
    112LEGUME PE RS P E C T IV E S Alfalfa: Back to the Future Lucerne: The first letter in the legume alphabet The journal of the International Legume Society

    LEGUME PE RS P E C T IV E S Alfalfa: Back to the Future Lucerne: The first letter in the legume alphabet The journal of the International Legume Society

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    Source URL: ils.nsseme.com

    Language: English - Date: 2014-07-31 08:52:18
      113Semințe de legume România  Introducere

      Semințe de legume România Introducere

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      Source URL: www.enzazaden.com

      Language: Romanian - Date: 2015-06-17 08:31:25
        114

        Legume intake reduces heart disease risk in diabetes patients Arch Intern Med 2012; Advance online publication Diabetes patients who incorporate legumes as part of a low glycemic index (GI) diet improve their glycemic co

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        Source URL: ltkalmar.se

        Language: English - Date: 2013-01-25 08:25:16
          115ORIGINAL INVESTIGATION  Legume Consumption and Risk of Coronary Heart Disease in US Men and Women NHANES I Epidemiologic Follow-up Study Lydia A. Bazzano, PhD; Jiang He, MD, PhD; Lorraine G. Ogden, MS; Catherine Loria, P

          ORIGINAL INVESTIGATION Legume Consumption and Risk of Coronary Heart Disease in US Men and Women NHANES I Epidemiologic Follow-up Study Lydia A. Bazzano, PhD; Jiang He, MD, PhD; Lorraine G. Ogden, MS; Catherine Loria, P

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          Source URL: www.baljvaxtakademin.se

          Language: English - Date: 2015-03-11 11:56:24
            116Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women’s Health Study1–3 Raquel Villegas, Yu-Tang Gao, Gong Yang, Hong-Lan Li, Tom A Elasy, Wei Zheng, and Xiao Ou Shu KEY WORDS Type 2 d

            Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women’s Health Study1–3 Raquel Villegas, Yu-Tang Gao, Gong Yang, Hong-Lan Li, Tom A Elasy, Wei Zheng, and Xiao Ou Shu KEY WORDS Type 2 d

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            Source URL: www.baljvaxtakademin.se

            Language: English - Date: 2015-03-11 11:56:24
              117Forum  Letter Single-strain inoculation may create spurious correlations between legume fitness and

              Forum Letter Single-strain inoculation may create spurious correlations between legume fitness and

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              Source URL: www.ratclifflab.biology.gatech.edu

              Language: English - Date: 2012-11-05 14:50:13
                118LEGUME PE RS P E C T IV E S Where the global pulse beats mightiest Echoes of VI IFLRC + VII ICLGG in Saskatoon The journal of the International Legume Society

                LEGUME PE RS P E C T IV E S Where the global pulse beats mightiest Echoes of VI IFLRC + VII ICLGG in Saskatoon The journal of the International Legume Society

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                Source URL: ils.nsseme.com

                Language: English - Date: 2015-04-21 02:36:40
                  119LEGUME PE RS P E C T IV E S Imagine all the legumes studied just as one Integrating research on various legume species and crops The journal of the International Legume Society

                  LEGUME PE RS P E C T IV E S Imagine all the legumes studied just as one Integrating research on various legume species and crops The journal of the International Legume Society

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                  Source URL: ils.nsseme.com

                  Language: English - Date: 2015-03-20 09:15:40
                  120Description of measures on priority list 1. Promoting long-term grass cultivation on arable land Cultivation of grass or legume/grass crops on arable land with high/low inputs of nitrogen Page | 1 and phosphorus and high

                  Description of measures on priority list 1. Promoting long-term grass cultivation on arable land Cultivation of grass or legume/grass crops on arable land with high/low inputs of nitrogen Page | 1 and phosphorus and high

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                  Source URL: balticcompasss.businesscatalyst.com

                  Language: English