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Hot hors d’oeuvres Gingered chicken cakes with a cilantro lime salsa Herbed artichokes and parmesan filo rolls with a lemon cream Turkey vol au vent Sweet basil pesto and roasted cherry tomato pizzette Cremini mushroom
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Document Date: 2014-10-28 12:31:48
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Hot hors d’oeuvres Gingered chicken cakes with a cilantro lime salsa Herbed artichokes and parmesan filo rolls with a lemon cream Turkey vol au vent Sweet basil pesto and roasted cherry tomato pizzette Cremini mushroom