Blue Point Menu I (Choose two for your guests) Jumbo Lump Crab Cake Lemon tarragon aioli, peppadews, lemon Nantucket Sound Wild Mussels Tomato, basil, white wine Baltimore Style Shrimp Key lime mustard sauce
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Document Date: 2014-03-24 11:16:48

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• Top Chef
• Aioli
• Catalan cuisine
• Provence
• Vinaigrette
• Caesar salad
• Lardon
• Salad
• Crouton
• Food and drink