San Francisco / Cayuga / Amsterdam / Washington / Oakland / Calcutta / Denver / Oltenacu / Lancaster / Lagos / Boston / New York / Nesheim / Ithaca / Washington / DC / Rome / Danville / Beijing / Amherst / Zaire / London / San Diego / /
Company
Draper / Cambridge University Press / Westview Press / CRC Press / Oxford University Press / Hanson / Ten Speed Press / Mallinckrodt / Pergamon Press / GE / Qualset CO. / Storey Publishing / /
Continent
Africa / South America / /
Country
Rwanda / Netherlands / Burundi / Egypt / Kenya / Pakistan / Uganda / Canada / Australia / Tanzania / Botswana / United Kingdom / China / Israel / Ethiopia / Iraq / India / Somalia / Eritrea / Saudi Arabia / Algeria / Bangladesh / Mexico / Iran / New Zealand / Libya / Sudan / Kazakhstan / Zimbabwe / Indonesia / Uzbekistan / Jordan / United States / Syria / Nigeria / /
Texas A&M University / George Washington University / International Institute of Tropical Agriculture / College of Agricultureand Life Sciences / University Press / International Institute / Utah State University / Hall CW / Interstate Pub / Climate Institute / University of California / National Nutrition Institute / University of Colorado / Science Policy Institute / The World Resources Institute / American Institute of Biological Sciences / Cornell University / International Rice Research Institute / Pacific Institute / /
IndustryTerm
oil recovery / energy intensive / times more energy / food supply / crop production systems / food problems / natural gas / Agricultural and industrial chemicals / energy use / energy inputs / food situations / food / energy / increased food needs / marginal value product / water management / food production / drip systems / fossil energy technologies / surface mining / onshore oil extraction / Oil shale / tion energy / shale oil / irrigation systems / renewable energy technologies / oil / sustainable food production / fossil energy / energy utilization / energy production / conveyance systems / energy resources / electricity / electricity generation / energy cost / water saving technology / conservation technologies / food security / mining / methane gas / solar energy / water resource management / /
NaturalFeature
River July-August / Ogallala aquifer / Ganges River / Ganges / Nile River / Bay of Bengal / Red River / River Nile / Gulf of California / Grand River Valley / Central Valley / Urals / Colorado River / Aral Sea / Nile / /
Organization
Cambridge University / World Health Organization / US Environmental Protection Agency / College of Agricultureand Life Sciences / USDA / US Department of the Interior / Pacific Institute / Cornell University / EPA office of Wetlands / Crop Science Society of America / International Rice Research Institute / George Washington University / California Rural Legal Assistance Foundation / U.S. Congress / United Nations Development Programme / Utah State University / Texas A&M University / Oxford University / Ministry of Agriculture / United Nations Environment Programme / University of California / Riverside / American Institute of Biological Sciences / International Institute for Environment and Development / Climate Institute / National Nutrition Institute / American Institute / Chinese Academy of Sciences / American Society of Agronomists / JSTOR / University of Colorado / World Resources Institute / Congress / Rockefeller Foundation / Science Policy Institute / International Institute of Tropical Agriculture / World Bank / Federal Government / National Geographic Society / University of California / Davis / Royal Society / Environmental Protection Agency / /
Water Resources: Agriculture, the Environment, and Society Author(s): David Pimentel, James Houser, Erika Preiss, Omar White, Hope Fang, Leslie Mesnick, Troy Barsky, Stephanie Tariche, Jerrod Schreck, Sharon Alpert