DINNER 5:30—10pm, WEDNESDAY—THURSDAY 5:30—10:30pm, FRIDAY—SATURDAY DINNER APPETIZERS POTATO GNOCCHI chanterelle mushrooms, jumbo lump crab, local edamame - Less - Document - PDFSEARCH.IO

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Date: 2011-09-10 12:56:11		DINNER 5:30—10pm, WEDNESDAY—THURSDAY 5:30—10:30pm, FRIDAY—SATURDAY DINNER APPETIZERS POTATO GNOCCHI chanterelle mushrooms, jumbo lump crab, local edamame & parmigiano-reggiano 12 Add to Reading List Source URL: www.patoisnola.com Download Document from Source Website File Size: 109,52 KB Share Document on Facebook