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Cheese / Lactobacillales / Fermented foods / Streptococcaceae / Lactococcus / Lactic acid bacteria / Cheese ripening / Filmjölk / Leuconostoc mesenteroides / Food and drink / Microbiology / Biology
Cheese
Lactobacillales
Fermented foods
Streptococcaceae
Lactococcus
Lactic acid bacteria
Cheese ripening
Filmjölk
Leuconostoc mesenteroides
Food and drink
Microbiology
Biology

Smid et al. Microbial Cell Factories 2014, 13(Suppl 1):S2 http://www.microbialcellfactories.com/content/13/S1/S2 PROCEEDINGS Open Access

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