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Lactobacillaceae / Bacteriology / Gut flora / Food science / Lactobacillus / Agar plate / Leuconostoc mesenteroides / Tibicos / Human microbiome / Biology / Microbiology / Bacteria


The microbial diversity of water kefir
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Document Date: 2015-01-30 12:33:33


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City

Freising / Ebersberg / /

Company

Pearson / MWG AG / Lb. nagelii Lc. / Lb. hilgardii Lc. / GenBank / Pakistan Journal / citreum Lc. / Seeberger / Elsevier B.V. / Sleeter D.D. / /

Country

Germany / Belgium / France / United States / /

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Event

FDA Phase / /

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IndustryTerm

beverage / glucose solution / homemade fermented beverage / chemical investigations / media cycloheximide / Microscopic and chemical studies / sucrose solution / local supermarket / gene bank / molecular identification tools / selective/differential media / /

Organization

Amercian Pharmaceutical Association / Royal Society of London / Germany Technische Universität München / Gene / /

Person

Anna Gulitz / Rudi F. Vogel / Matthias A. Ehrmann / Morris / V / Mareike Wenning / Jasmin Stadie / Antonie Van Leeuwenhoek / /

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Position

Primus 96plus cycler / representative / Corresponding author / /

Product

acetic acid / sodium acetate / YeaStar™ Genomic DNA / /

ProvinceOrState

California / /

PublishedMedium

International Journal of Systematic and Evolutionary Microbiology / Journal of Molecular Biology / Applied and environmental Microbiology / Philosophical Transactions of the Royal Society / Journal of Clinical Microbiology / /

Technology

Biotechnology / API / spectroscopy / genotyping / genotype / gel electrophoresis / /

URL

www.elsevier.com/locate/ijfoodmicro / /

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