CONTENTS SPIS TREŚCI FOOD TECHNOLOGY Bartłomiej Dziuba Identification of selected Leuconostoc species with the use of FTIR spectroscopy and artificial neural networks ................................................... - Leuconostoc - Document - PDFSEARCH.IO

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	CONTENTS SPIS TREŚCI FOOD TECHNOLOGY Bartłomiej Dziuba Identification of selected Leuconostoc species with the use of FTIR spectroscopy and artificial neural networks ................................................... Add to Reading List Document Date: 2011-06-21 05:47:59 Open Document File Size: 37,72 KB Share Result on Facebook

CONTENTS SPIS TREŚCI FOOD TECHNOLOGY Bartłomiej Dziuba Identification of selected Leuconostoc species with the use of FTIR spectroscopy and artificial neural networks ...................................................Add to Reading List