TRANSCRIPTION OF HANDWRITTEN TEXT BY SIR WILLIAM WATSON CHEYNE, CONTAINED IN TWO VOLUMES OF HARDBACK NOTEBOOK WITH SLIGHTLY TORN COVERS. ANY NOTES OF MY OWN ARE MARKED THROUGHOUT IN [ …] AND INITIALLED JM. JANE MACK, F

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Date: 2006-08-02 10:06:56 Oenology Fermentation Food science Brewing Wine Fermentation in winemaking Yeast in winemaking Ethanol fermentation Antiseptic Joseph Louis Gay-Lussac Putrefaction LiebigPasteur dispute		TRANSCRIPTION OF HANDWRITTEN TEXT BY SIR WILLIAM WATSON CHEYNE, CONTAINED IN TWO VOLUMES OF HARDBACK NOTEBOOK WITH SLIGHTLY TORN COVERS. ANY NOTES OF MY OWN ARE MARKED THROUGHOUT IN [ …] AND INITIALLED JM. JANE MACK, F Add to Reading List Source URL: www.watson-cheyne.com Download Document from Source Website File Size: 411,05 KB Share Document on Facebook

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