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Poaching / Food / Personal life / Technology / Food and drink / Chicken / Meat


Risk Assessment Studies Report No. 32 Microbiological Hazard Evaluation MICROBIOLOGICAL QUALITY OF POACHED CHICKEN FOR SALE IN
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Document Date: 2013-01-05 06:19:28

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File Size: 183,15 KB

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City

Queensway / /

Company

Patronise / /

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Event

Product Issues / /

Facility

Food Factory / /

IndustryTerm

retail outlets / food hygiene / siu-mei products / ready-to-eat food / food sample / food premises / final product / raw food / risk management / food surveillance activities / food quality / food trade / food safety / local retail outlets / /

Organization

Centre for Health Protection / Food Safety / Food and Environmental Hygiene Department / Department of Health / Government of the Hong Kong Special Administrative Region / Centre for Food Safety Food / Environmental Hygiene Department / /

Position

Governor / RETAIL OUTLETS EXECUTIVE / Contents Page Executive / /

Product

shellfish4 / cooked fish / /

ProvinceOrState

Hainan / /

SocialTag